The walls have gotten stained from years of cooking, throwing liquid waste into the bin. The gooey brown stuff has left stains on the wall. Little brown droplets of tea from the leftover water in the teabags have splashed all over like little flagellating fish gasping for breath after they have been taken out of the water.
My little Mesmer black tea bags, Assam, Ceylon, Darjeeling, but mostly Earl Grey. The teabag fish have stained labels from being dipped in water for too long before I decided my tea was strong enough and the milk and water was not just a brown liquid with no flavour. There are turmeric stains, from the constant frying, stains from freezer bags that I once took out, stains on the walls Continue reading